E960
Steviol glycosides
Also known as: Stevia extract, Rebaudioside A
Components / composition
Sweet-tasting glycosides (mainly stevioside and rebaudioside A) from Stevia rebaudiana leaves.
Common usage in food
Natural-origin high-intensity sweetener in beverages, yogurts, and tabletop products.
Effects on human health
Metabolized to steviol; excreted as glucuronide. No effect on blood glucose.
Risks & considerations
Considered safe within ADI. Acceptable daily intake expressed as steviol equivalents.
Regulatory approval (EU)
Permitted in EU Annex II with specifications for steviol equivalent content.
US regulatory status (FDA)
Steviol glycosides from Stevia rebaudiana are permitted in the U.S. under 21 CFR 172.601 as a high-intensity sweetener. FDA has also responded to multiple GRAS notices for specific stevia-derived sweeteners. U.S. labeling uses names such as "steviol glycosides" or "stevia leaf extract" rather than E 960.
Permitted amounts / regulatory limits (EU)
Category-specific maximum levels in Annex II Part E.
Acceptable Daily Intake (ADI)
0–4 mg/kg body weight per day (EFSA, as steviol equivalents).